Wild Rice Bannock

4

YIELD: 1 large piece

Preheat the oven to 176°C/350°F.
Combine all the dry ingredients in a mixing bowl.
Form a well in the centre of the flour.
Add in the oil and water.
Slowly incorporate the flour into the liquid with a spatula while slowly spinning.
Make into a dough ball. Do not overmix.
Lightly grease a quarter sheet pan with canola oil.
Place the dough onto the pan and press out firmly until 1 inch thick.
Place the pan in the oven for 20 minutes.
Remove the bannock from the oven and let cool.