Industry Client Recipes
(With Permission)

Ulivit Plant Protein 2.0 Falafel


1 packageUlivit Plant Protein 2.0, grated
1 1/2 tspgarlic, minced
1/2 tspsalt
1/2 tspblack pepper, ground
1/4 tspfenugreek, dry, ground
1/4 tspcardamom, ground
1/4 tspcinnamon, ground
1 tsp cumin, ground
2 tbspparsley, finely chopped
2 tbspcilantro, finely chopped
1/2 cupred onion, minced
1/2 cupquick cooking oats
  1. Preheat the oven to 450°F. Line a baking sheet with parchment paper and lightly grease it with vegetable oil.
  2. Combine all spices in a large mixing bowl. Add the onion, garlic, parsley, cilantro, and quick oats. Mix until thoroughly combined.
  3. Add the grated Ulivit Tofu Substitute to the mixture. Gently mix until combined and able to form ball. Do not overmix; Ulivit should still be slightly chunky and not like a paste.
  4. Scoop 1 tbsp of the mixture and roll into a ball. Imperfections in the shape will get crispy and brown in the oven, so don’t worry about rolling them into perfect spheres.
  5. When all the mixture has been scooped and rolled, place the balls onto the baking sheet, spacing them evenly.
  6. Place the baking sheet on the centre rack of the preheated oven.
  7. Bake for 20-25 minutes, flipping the falafels once halfway through to ensure even browning.