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Industry Client Recipes
(With Permission)

Split Pea Hummus

YIELD: 4-6 PORTIONS

1 cupyellow split peas
cloves garlic, chopped
1 tbsp turmeric
1 tsp cumin
1/2 tsppaprika
1/2 cup hemp oil

Lemon juice to taste

Salt and pepper to taste

  1. Cook the split peas in simmering water until tender, reserve 1/4 cup of the cooking liquid.
  2. Transfer the peas to a blender with the reserved liquid. Pulse the blender until the mixture is coarse.
  3. Add the remaining ingredients and blend until smooth.
  4. Season with salt, pepper, and lemon juice.