3
Industry Client Recipes
(With Permission)
RS2 Turmeric Ginger Milk
YIELD: 4 SERVINGS (200 G PER SERVING)(3.5 G OF MSPREBIOTIC™ RS2 PER SERVING)
| 1/2 tsp | turmeric powder |
| 5 cups | 2% milk |
| 1 | cinnamon stick |
| 1 tbsp | fresh ginger, julienne |
| 4 tsp | honey |
| 4 tsp | MSPrebiotic™ RS2 |
- Pour the milk into a sauce pot, then add the ginger, cinnamon stick, honey, and turmeric powder.
- Heat the milk on medium-medium low. When it’s just about to simmer, remove the milk and transfer it into a bowl. Do not boil the mixture, as it will separate. Heat lightly to extract the flavours.
- Let the mixture sit in the fridge overnight or until cold.
- Pour the mixture through a cheesecloth or fine strainer.
- Mix in the MSPrebiotic™ and top with a few ice cubes. Garnish with ground cinnamon or shaved chocolate.
Note: This recipe has a beautiful yellow colour and flavour and is best prepared a day ahead.
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