RS2 No-Bake Strawberry Cheesecake

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YIELD: ONE 9″ ROUND CAKE, 8 SLICES(3 G OF MSPREBIOTIC™ RS2 PER SLICE)

1	recipe RS2 Graham Cracker Tart Shell
1 1/2 cups	fresh strawberries
1/4 cup	sugar
3/4 cup	heavy whipping cream
1 1/2 cups	light cream cheese
2 1/2 tbsp	MSPrebiotic™ RS2
1/2 cup	RS2 Blueberry Compote (optional)

Follow the recipe for the RS2 Graham Cracker Tart Shell until step 2, but do not add MSPrebiotic™ RS2 to the recipe. Cover the bottom of a 9-inch spring form pan with the crumbs and put in the fridge while preparing the filling.
Purée the strawberries and sugar in a food processor or blender.
Add in the cream cheese and blend until smooth.
Pour in the heavy cream and MSPrebiotic™ RS2 and continue blending until the mixture thickens well.
Pour the mixture over the prepared crust, cover with plastic wrap, and refrigerate overnight to firm up.
Store cheesecake in the fridge for up to 3 days. Decorate the cake to your liking or top with RS Blueberry Compote, if desired.