RS2 No-Bake Nut & Raisin Granola Bar

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YIELD: TEN 40 G SERVINGS(4 G OF MSPREBIOTIC™ RS2 PER BAR)

1 1/2 cups	rolled oats
1 cup	puffed rice cereal
2 tbsp	butter, unsalted
1/4 cup	honey (agave or maple syrup)
1/3 cup	brown sugar
1/2 tsp	salt
1/2 tsp	vanilla extract
2 tbsp	shredded unsweetened coconut
1/3 cup	raisins, chopped
1/3 cup	almonds, toasted and chopped
4 tbsp	MSPrebiotic™ RS2

To toast the almonds, heat the oven to 350°F, spread the almonds on a lined sheet pan and toast for 12 minutes or until golden.
In a large bowl, mix the oats, almonds, raisins, shredded coconut and MSPrebiotic™ RS2.
In a large microwavable bowl, add the butter, honey, and brown sugar. Microwave for 2 minutes or use a saucepan to melt the mixture.
Whisk in the salt and vanilla and combine well. Set aside to cool to below 60°C.
Pour the mixture over the oats and stir thoroughly using a rubber spatula. Mix until the oats are completely coated.
Press the mixture firmly into a tray lined with parchment. If you want thicker bars, use a smaller pan. Make sure to press firmly to prevent bars from falling apart when eating.
Place in the fridge for 2-3 hours, then cut to size.
Store in an airtight container in the fridge or on the counter.