3
Industry Client Recipes
(With Permission)
RS2 Graham Cracker Tart Shell
YIELD: ONE 9″ PIE CRUST, 8 SLICES(5 G OF MSPREBIOTIC™ RS2 PER SLICE)
| 1 1/2 cups | graham cracker crumbs |
| 1/4 cup | brown sugar |
| 1/2 tsp | cinnamon (optional) |
| Pinch | salt |
| 4 tbsp | MSPrebiotic™ RS2 |
| 1/4 cup | unsalted butter, melted |
- If you’re using whole graham crackers, finely crush them in a food processor or place them in a Ziploc bag and roll with a rolling pin.
- Stir the graham crackers, brown sugar, cinnamon, salt, and MSPrebiotic™ RS2 together in a large bowl. Add the melted butter and stir with a fork until well combined.
- Press the mixture into the bottom and up the side of a 9″ pie plate. Use your fingers to compact the dough.
- Chill the pie crust for at least 1 hour before filling. Cover if chilling the pie longer.
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