RS2 Classic Hummus

3

YIELD: 2 CUPS / 525 G(5 G OF MSPREBIOTIC™ RS2 PER SERVING)

2 cups	chickpeas, cooked, drained, and rinsed
1/4 cup	tahini paste
1/2 cup	water
2 cloves	garlic, crushed
	Juice from 1 lemon
1 tsp	cumin, ground
1 tsp	salt
1/2 tsp	pepper, ground
1/2 tsp	paprika
4 tbsp	MSPrebiotic™ RS2

Heat a teaspoon of the tahini paste on medium heat; add the garlic and sauté until golden brown and aromatic.
Combine all ingredients except the paprika in a food processor or blender and process until smooth. Add more water to smooth the purée.
Transfer to a serving bowl; sprinkle with the paprika and serve.