RS2 Blueberry Compote

3

YIELD: 2 1/2 CUPS(2.5 G OF MSPREBIOTIC™ RS2 PER 30 G SERVING)

Place all ingredients except the MSPrebiotic™ RS2 in a medium saucepan and bring to a medium heat.
Once the mixture is bubbling, reduce the heat slightly and use a wooden spoon to muddle and mash the fruit.
Continue cooking over medium low heat for 10-12 minutes, occasionally mashing the fruit to combine.
Remove from heat and cool down by putting the mixture in the fridge for a few minutes. Use a thermometer to check that the temperature is below 60°C.
Once cool enough, stir in MSPrebiotic™ RS2 and mix well.
Transfer to a clean jar or container to cool thoroughly. Store in the fridge.

Note: Substitute any frozen fruit to this recipe to make different flavoured fruit compotes.