Industry Client Recipes
(With Permission)

Methi Bhurji with Ulivit Plant Protein 2.0


4 tbsp canola oil
2 tsp cumin seeds, whole
2 tspgarlic, minced
2 tsp ginger, peeled and minced
1 cuponion, diced
1 tsp turmeric, dry ground
1/2 tspgaram masala, dry ground
1/2 tspsalt
1/2 tsp cayenne, dry ground
1 pkgUlivit Plant Protein 2.0, 1 1/2 cubes
3 cups or 1 bunch fenugreek, fresh (or spinach or watercress)
1 cup water
  1. In a large non-stick pan over medium heat, heat the oil, add the cumin seeds and toast for 30 seconds until aromatic, being careful not to burn.
  2. Add the minced garlic and ginger into the cumin and cook for another 1 minute, stirring constantly.
  3. Add the onions and cook for another 2 minutes until soft and translucent.
  4. Stir in the remaining spices and water. Simmer for 2-3 minutes over medium heat.
  5. Stir in the fenugreek leaves and cook for 1 1/2 minutes until wilted.
  6. Gently stir in the Ulivit soy-free tofu until it is well coated. Cover the pan and turn the heat to low; simmer for 2 minutes until heated through.

Garnish with cilantro and serve with basmati rice and naan.