Industry Client Recipes
Hemp Oil Mayo Base
YIELD: 9 CUPS
|white wine vinegar
Salt and pepper to taste
- Separate large eggs and reserve yolks in a large mixing bowl.
- Add the Dijon mustard and vinegar. Whisk to incorporate.
- Slowly add the hemp oil until the mixture reaches a thick, creamy consistency.
- Add the lemon juice and season to taste with salt and pepper.
Chef’s Notes: This base can be used in a variety of applications by adding different ingredients.