3
Industry Client Recipes
(With Permission)
Hemp Oil Mayo Base
YIELD: 9 CUPS
| 6 | egg yolks |
| 2 tbsp | Dijon mustard |
| 1350 ml | hemp oil |
| 4 tbsp | white wine vinegar |
| 3 tbsp | lemon juice |
Salt and pepper to taste
- Separate large eggs and reserve yolks in a large mixing bowl.
- Add the Dijon mustard and vinegar. Whisk to incorporate.
- Slowly add the hemp oil until the mixture reaches a thick, creamy consistency.
- Add the lemon juice and season to taste with salt and pepper.
Chef’s Notes: This base can be used in a variety of applications by adding different ingredients.
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