Industry Client Recipes
(With Permission)

Hemp Oil Mayo Base


6egg yolks
2 tbspDijon mustard
1350 mlhemp oil
4 tbspwhite wine vinegar
3 tbsplemon juice

Salt and pepper to taste

  1. Separate large eggs and reserve yolks in a large mixing bowl.
  2. Add the Dijon mustard and vinegar. Whisk to incorporate.
  3. Slowly add the hemp oil until the mixture reaches a thick, creamy consistency.
  4. Add the lemon juice and season to taste with salt and pepper.

Chef’s Notes: This base can be used in a variety of applications by adding different ingredients.