3
Industry Client Recipes
(With Permission)
Hemp Caesar Dressing
YIELD: 2 CUPS
| 2 | egg yolks |
| 1 tbsp | Dijon mustard |
| 1 cup | hemp oil |
| 3 | small anchovy fillets |
| 1/2 cup | olive oil |
| 3 | cloves garlic, crushed into paste |
| 1 | Juice from 1 lemon |
| 2 tbsp | white balsamic vinegar |
| 1/3 cup | parmesan cheese, grated fine |
Salt and pepper to taste
- In a food processor, combine the egg yolks, Dijon mustard, vinegar, garlic, and anchovies. Blend until smooth.
- With the food processor on, slowly add the olive oil first, then the hemp oil.
- Once you achieve a smooth, thick consistency, add the cheese, lemon juice, salt, and pepper.
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