Industry Client Recipes
(With Permission)

Hemp Caesar Dressing


2egg yolks
1 tbspDijon mustard
1 cuphemp oil
small anchovy fillets
1/2 cup olive oil
cloves garlic, crushed into paste
1Juice from 1 lemon
2 tbspwhite balsamic vinegar
1/3 cup parmesan cheese, grated fine

Salt and pepper to taste

  1. In a food processor, combine the egg yolks, Dijon mustard, vinegar, garlic, and anchovies. Blend until smooth.
  2. With the food processor on, slowly add the olive oil first, then the hemp oil.
  3. Once you achieve a smooth, thick consistency, add the cheese, lemon juice, salt, and pepper.