Industry Client Recipes
(With Permission)

Cricket Brownies

YIELD: 2 DOZEN squares or a 9″ x 13″ pan

227 gunsalted butter, melted
447 gwhite granulated sugar
66 gcocoa powder
5 gsalt
5 gbaking powder
14 gvanilla extract
3 ginstant espresso
5large eggs
120 gwater
97 gall-purpose flour
120 gcricket flour


113 gtoasted walnuts
140 gchocolate chips
  1. In the bowl of a mixer fitted with a paddle attachment, whisk together the melted butter and sugar. Add the cocoa powder, vanilla, and espresso powder. Add the eggs one at a time, scrape the bowl, then add the water and beat until light and fluffy.
  2. In a separate bowl, whisk together the remaining ingredients.
  3. Add the dry ingredients into the wet and mix until fully incorporated. Fold in the optional additions.
  4. Transfer to a greased 9″ x 13″ pan and bake at 350°F for 28-30 minutes, until a toothpick comes out clean. Allow to cool fully before serving.