3
Industry Client Recipes
(With Permission)
Cricket Brownies
YIELD: 2 DOZEN squares or a 9″ x 13″ pan
| 227 g | unsalted butter, melted |
| 447 g | white granulated sugar |
| 66 g | cocoa powder |
| 5 g | salt |
| 5 g | baking powder |
| 14 g | vanilla extract |
| 3 g | instant espresso |
| 5 | large eggs |
| 120 g | water |
| 97 g | all-purpose flour |
| 120 g | cricket flour |
Optional
| 113 g | toasted walnuts |
| 140 g | chocolate chips |
- In the bowl of a mixer fitted with a paddle attachment, whisk together the melted butter and sugar. Add the cocoa powder, vanilla, and espresso powder. Add the eggs one at a time, scrape the bowl, then add the water and beat until light and fluffy.
- In a separate bowl, whisk together the remaining ingredients.
- Add the dry ingredients into the wet and mix until fully incorporated. Fold in the optional additions.
- Transfer to a greased 9″ x 13″ pan and bake at 350°F for 28-30 minutes, until a toothpick comes out clean. Allow to cool fully before serving.
LINKS
Copyright 2023, Red River College Polytechnic • Privacy