Cinnamon Toast Blend

1. Preheat the oven to 350°F.
2. Combine all ingredients in a mixing bowl and mix with a rubber spatula. 
3. Place all ingredients on a parchment lined sheet pan and toast in the oven for 20 minutes.
4. Let cool on the sheet pan, then store in an airtight container.

Cereal Whipping Cream

1. In a measuring cup, combine the whipping cream and cinnamon toast blend.
2. Let steep for 15 minutes, then strain into a mixing bowl.
3. Whisk until stiff peaks form.

Cereal Milk

1. In a measuring cup, combine the milk and cinnamon toast blend. Let steep for 15 minutes.
2. Strain the mixture, reserving the cereal milk.

Cinnamon Toast Pancakes

1. Place the cereal milk, oil, and egg in a mixing bowl and whisk to combine.
2. Add the rest of the ingredients and mix with a rubber spatula just until you cannot see any dry ingredients.
3. Heat a frying pan on low until warm. Place 2 tbsp of oil in the pan.
4. Once the oil is heated, place 1/4 cup of the pancake batter in the pan and cook for 3 minutes. Flip the pancake and cook for another 3 minutes. Repeat until you have no more pancake batter.

Serve with the cereal whipping cream and cinnamon toast blend for the topping. You can add maple syrup, but the pancakes are sweet on their own.