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Capacity-Building Projects
White Bean Quiche
YIELD: 9″ circular quiche (700 ml)
| 200 g | eggs |
| 180 g | milk, whole |
| 172 g | white beans, cooked |
| 1.5 g | salt |
| 0.2 g | black pepper |
- Preheat a conventional oven to 350°F/177°C
- Blend all ingredients in a blender until smooth. Strain using a fine mesh strainer.
- Bake in a small, greased baking pan or in a prepared crust for 25-30 minutes or until set in the middle.
Note: Any flavourings or additional ingredients can be added after the blending/straining stage.
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