Capacity-Building Projects

White Bean Quiche

YIELD: 9″ circular quiche (700 ml)

200 geggs
180 gmilk, whole
172 gwhite beans, cooked
1.5 gsalt
0.2 gblack pepper
  1. Preheat a conventional oven to 350°F/177°C
  2. Blend all ingredients in a blender until smooth. Strain using a fine mesh strainer.
  3. Bake in a small, greased baking pan or in a prepared crust for 25-30 minutes or until set in the middle.

Note: Any flavourings or additional ingredients can be added after the blending/straining stage.