2
Capacity-Building Projects
Vegan Alfredo Sauce
YIELD: 2 litres
740 g | white beans, cooked |
1045 g | water, tap |
125 g | canola oil |
12 g | garlic, minced |
37 g | lemon juice, fresh |
4 g | nutmeg |
7 g | onion powder |
20 g | nutritional yeast |
12 g | kosher salt |
2 g | white pepper |
- Add the cooked beans and water to a blender. Blend for 30 seconds.
- Pour in the oil and blend for another 30 seconds. Scrape down the sides of the blender.
- Add in the lemon juice, garlic, and spices. Blend for another 30 seconds. Scrape down the sides of the blender. Blend for another 15 seconds.
- Use immediately or store in an airtight container and cool.