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Capacity-Building Projects

Vegan Alfredo Sauce

YIELD: 2 litres

740 gwhite beans, cooked
1045 gwater, tap
125 gcanola oil
12 ggarlic, minced
37 glemon juice, fresh
4 gnutmeg
7 gonion powder
20 gnutritional yeast
12 gkosher salt
2 gwhite pepper
  1. Add the cooked beans and water to a blender. Blend for 30 seconds.
  2. Pour in the oil and blend for another 30 seconds. Scrape down the sides of the blender.
  3. Add in the lemon juice, garlic, and spices. Blend for another 30 seconds. Scrape down the sides of the blender. Blend for another 15 seconds.
  4. Use immediately or store in an airtight container and cool.